Who thought that if a rabbit, cute animal it could have a good meat as a cure for asthma sufferers. Processed meat rabbits are usually used as skewers. Rabbit satay meat is usually taken from rabbits ready for slaughter between the ages of 4-6 months. At the age of it, rabbit meat is believed to have a sweet taste and tender. To enjoy the flavor of processed satay, Ngalamers can come to Lesehan Sate Rabbit Stone.
The Sate Lesehan Stone Rabbit, rabbit satay s
erved with quite tempting. One serving rabbit satay dish, consisting of 10 skewers with a plate of rice. This rabbit satay stall served on a hot plate. Spices used to cook satay is also not much different from other satay. There peanut sauce, sliced red onion, lime juice and soy sauce are also a complement of this rabbit satay dish.
In addition to rabbit satay, Lesehan Sate Rabbit Stone also offers several variants menu that is no less tempting to try. Ngalamers can order a variant of the menu like beef satay, fried rabbit, fried chicken, sweet and sour carp, chicken soup, fried calamari, chicken soup, beef steak, and others. All these variants can Ngalamers enjoy by paying around Rp 8,000 to Rp 35,000 for each portion of each menu.
Lesehan Sate Rabbit Stone is located at Jalan Pattimura 106 Stone. Lesehan restaurant Sate Rabbit Stone is open daily from 8:00 to 20:00 pm.
Who thought that if a rabbit, cute animal it could have a good meat as a cure for asthma sufferers. Processed meat rabbits are usually used as skewers. Rabbit satay meat is usually taken from rabbits ready for slaughter between the ages of 4-6 months. At the age of it, rabbit meat is believed to have a sweet taste and tender. To enjoy the flavor of processed satay, Ngalamers can come to Lesehan Sate Rabbit Stone.
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